Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna & spinach soy milk pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Tuna & Spinach Soy Milk Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna & Spinach Soy Milk Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna & spinach soy milk pasta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna & Spinach Soy Milk Pasta:

1. Take 80 grams Pasta
2. Prepare 60 grams Spinach (boiled)
3. Take 60 grams Canned tuna (oil-packed)
4. Get 100 ml Soy milk
5. Take 1 Salt, pepper
6. Get 1 Coarsely ground black pepper

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Instructions to make Tuna & Spinach Soy Milk Pasta:

1. Boil some water and start cooking the pasta.
2. Cut the boiled spinach into 3 cm strips and put it in a heat-resistant container with the tuna. Season with salt and pepper and microwave at 600W for 1 minute.
3. Mix the soy milk into the mixture from Step 2 and microwave for a further 1 minute to complete the sauce. Mix the sauce with the pasta and serve on a plate. Sprinkle some coarsely ground black pepper over the top if you like.
4. Ready to serve and ENJOY!

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