Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic lovers meal 4-2-n-15. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Lovers Meal 4-2-N-15 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Garlic Lovers Meal 4-2-N-15 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:

1. Take Shrimp
2. Prepare Large Shrimp [previously de-thawed - de-veined - de-shelled]
3. Take Shrimp Sauté Sauce
4. Make ready Quality Sweetened Butter
5. Take Quality Olive Oil Or Garlic Oil
6. Make ready Granulated Garlic [heaping]
7. Get Garlic Powder [heaping]
8. Take Quality White Wine
9. Take White Pepper
10. Prepare Shrimp Additions [added at finish or close to]
11. Prepare Fresh Garlic [rough chop the size of a tic tac mint]
12. Make ready Fresh Parsley [rough chop + reserves]
13. Make ready Green Onions [fine chop + reserves]
14. Make ready Pasta
15. Get Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
16. Take Easy Garlic Bread
17. Prepare French Rolls [they're much quicker to oven crisp than dense breads]
18. Prepare Melted Garlic Butter [much easier than smearing fresh]
19. Prepare Garlic Powder - Dried Parsley - Sea Salt

Steps to make Mike's Garlic Lovers Meal 4-2-N-15:

1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below.
4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side.
6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread (see recipe)
7. Ready to serve and ENJOY!

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