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Non-fried! Creamy Cheese Croquettes Recipe

 ·  β˜• 3 min read  ·  ✍️ Sam French

Non-fried! Creamy Cheese Croquettes
Non-fried! Creamy Cheese Croquettes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried! creamy cheese croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Non-fried! Creamy Cheese Croquettes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Non-fried! Creamy Cheese Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried! creamy cheese croquettes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-fried! Creamy Cheese Croquettes:
  1. Prepare to 6 Potatoes (medium)
  2. Prepare each Salt and pepper
  3. Prepare Milk
  4. Prepare Fresh cream (or milk)
  5. Take Easy melting cheese
  6. Prepare Panko
  7. Prepare ● Flour
  8. Prepare ● Water
  9. Make ready ● Egg
Instructions to make Non-fried! Creamy Cheese Croquettes:
  1. Peel the potatoes and cut into small pieces. Place in heatproof dish and drizzle with 2 tablespoon water (not listed). Cover with plastic wrap and microwave for 10 minutes in 600 W.
  2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
  3. Mash the potatoes from Step 1 with a masher or spatula while it's hot.
  4. Combine salt, pepper, and fresh cream with potatoes from Step 3. β€» See hints and tips if you're only using milk.
  5. Divide the potatoes from Step 4 into 4 portions. Form into patties and cover the cheese so it won't leak out when you're frying them.
  6. β€»Here, I tried making 6 patties.
  7. Combine the ● ingredients in a bowl to make coating mixture. Dredge the patties made in Step with the prepared batter then coat thoroughly with panko
  8. Bake 15 to 20 minutes in 200℃ oven, and it's done. β€» Bake for 15 to 20 minutes as well when you're using a toaster oven.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food non-fried! creamy cheese croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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