Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, umami-filled imitation crab croquettes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Umami-Filled Imitation Crab Croquettes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:

1. Make ready Potato
2. Get half a bag of shredded imitation crab for salads Crab kamaboko
3. Get Onions (finely chopped)
4. Get Easy melting cheese
5. Get ● Milk
6. Make ready ● Mayonnaise
7. Make ready ● Butter
8. Prepare ● Chicken stock granules
9. Make ready ● Garlic powder
10. Take Olive oil, flour, salt & pepper

Steps to make Umami-Filled Imitation Crab Croquettes:

1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
5. Break off into 4 cakes and round each off while flattening it a bit.
6. Cover lightly with flower.
7. Put some olive or vegetable oil in a fry pan and cook the croquettes. They're done once nice and golden brown.
8. They're even good cold so feel free to make small ones for bento.
9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food umami-filled imitation crab croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!