Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Make ready For the rice balls
2. Get White rice
3. Prepare ☆ Sake
4. Make ready ☆ Ketchup
5. Take ☆ Japanese Worcestershire-style sauce
6. Take ☆ Canned tomatoes
7. Take ☆ Salt and pepper
8. Make ready ☆ Canned tuna (optional)
9. Get Easy melting cheese
10. Make ready Flour
11. Prepare Egg
12. Make ready Panko
13. Make ready Frying oil
14. Take For the sauce:
15. Get Onion (minced)
16. Prepare Olive oil
17. Get cm Garlic (tubed)
18. Get Canned tuna
19. Take Canned tomatoes
20. Make ready Bay leaf
21. Get ★ Sugar
22. Prepare ★ Ketchup
23. Make ready ★ Oyster sauce

Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!