Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, naples style rice croquettes (arancini). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Naples Style Rice Croquettes (Arancini) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Naples Style Rice Croquettes (Arancini) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook naples style rice croquettes (arancini) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Naples Style Rice Croquettes (Arancini):

1. Prepare Plain cooked rice
2. Get Chicken thigh meat
3. Take Green beans
4. Take Onion
5. Make ready Carrot
6. Prepare Soup stock cube
7. Get White wine
8. Get Tomato ketchup
9. Prepare Easy melting cheese
10. Get Plain flour
11. Make ready Egg
12. Make ready Panko
13. Take Canned tomatoes
14. Make ready Garlic
15. Get Bay leaf

Steps to make Naples Style Rice Croquettes (Arancini):

1. Mince onion, carrot and green bean into 5mm cubes.
2. Heat a pan with olive oil and saute the chicken and the vegetables.
3. Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan.
4. Add the rice. Add tomato ketchup and white wine, and season with salt and pepper.
5. Transfer to a bowl and let it rest in the refrigerator for a while.
6. Slowly heat a pan with sliced garlic and olive oil over low heat.
7. Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper.
8. Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball.
9. Coat it in the order of flour, egg, and panko.
10. Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown.
11. When the surface is golden brown, transfer to a serving plate.
12. Pour on the sauce from Step 7 and it's done!!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food naples style rice croquettes (arancini) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!