Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

From Middle English eesy, esy, partly from Middle English ese (ease) + -y, equivalent to ease +‎ -y, and partly from Old French aisié (eased, at ease, at leisure), past participle of aisier (to put at ease), from aise (empty space, elbow room, opportunity. Easy (TV series), an American comedy-drama anthology series. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni. Intertwined groups of friends in Chicago fumble through the modern maze of love, sex.

Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy & Tender Salisbury Steaks is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Prepare ground beef
2. Take bread crumbs
3. Make ready french onion soup
4. Get egg
5. Take ground black pepper
6. Prepare salt
7. Get red onion, chopped
8. Prepare red pepper
9. Get water
10. Take ketchup
11. Make ready mustard
12. Make ready worcestershire sauce
13. Make ready all-purpose flour

Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!
6. Ready to serve and ENJOY!

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