Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy biscuits & gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Biscuits & Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Biscuits & Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take buttermilk biscuits
2. Get pork breakfast sausage
3. Prepare milk
4. Take all purpose flour
5. Get small yellow onion; minced
6. Get garlic; minced
7. Make ready herbes de Provence
8. Get poppy seeds
9. Get fennel seed
10. Take celery seed
11. Make ready crushed pepper flakes
12. Get butter
13. Make ready butter; melted
14. Take kosher salt & black pepper; as needed

Instructions to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy biscuits & gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!