Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple bento kabocha and cheese croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Bento Kabocha and Cheese Croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Bento Kabocha and Cheese Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple bento kabocha and cheese croquettes using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bento Kabocha and Cheese Croquettes:

1. Take Kabocha squash
2. Prepare Processed cheese (sliced)
3. Prepare Panko
4. Make ready Oil

Steps to make Simple Bento Kabocha and Cheese Croquettes:

1. Microwave the kabocha for 4-5 minutes with the skins still attached. Remove the skins if you like.
2. Cut the cheese into 1 cm squares. Smash up the kabocha once it has softened, and form into circular shapes, about 2 cm in diameter.
3. Add the cheese to the kabocha, and cover with panko while it is still warm. You can do up to this step the day before.
4. Add about 1 cm of oil to the bottom of a frying pan, and fry the croquettes. Once they have changed color, they're done.
5. If using an oven, it takes about 7 minutes to cook.
6. Shown above is toasted croquettes.
7. If you are baking them in the oven, then the panko will look just like toast.
8. When you coat in Step 7, they turn out brown instead of white.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food simple bento kabocha and cheese croquettes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!