Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Prepare Tomato
- Prepare Bell pepper (red or yellow)
- Prepare Onion
- Prepare Summer vegetables of your choice
- Take eggplant, 1/2 zucchini I used eggplant and zucchini
- Take Olive oil or vegetable oil
- Make ready Grated cheese (optional)
- Get Condiments
- Make ready to 200 ml Vegetable juice
- Make ready Salt and pepper (preferably black pepper)
- Get Consomme soup stock cubes
- Make ready Grated garlic (or garlic powder)
- Make ready Herbs of your choice (basil and oregano)
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here's a variation; I served it with boiled chicken (and grated cheese).
- Ready to serve and ENJOY!
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