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Easy! Basil and Tuna Chilled Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Gerald Griffin

Easy! Basil and Tuna Chilled Pasta
Easy! Basil and Tuna Chilled Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! basil and tuna chilled pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Basil and Tuna Chilled Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy! Basil and Tuna Chilled Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy! basil and tuna chilled pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy! Basil and Tuna Chilled Pasta:
  1. Get 2 servings Thin pasta
  2. Get 6 tbsp Olive oil
  3. Take 2 tsp Basil
  4. Prepare 1/2 can Canned tuna
  5. Get 2 tsp Soy sauce
  6. Get 1 dash Salt
  7. Take 1 dash Black pepper
Instructions to make Easy! Basil and Tuna Chilled Pasta:
  1. Boil the pasta in a large pot of salted (10%, amount separate from listed ingredients) water. * 1 liter of water plus 10 g salt per 100 g of pasta.
  2. While it boils, combine all the other ingredients in a bowl. Add the tuna's oil with the tuna.
  3. Once the pasta has boiled, let it cool thoroughly before adding it to the bowl! *For a delicious taste, it's important to let it cool well first!
  4. Toss the ingredients well to coat, then transfer to plates to finish!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy! basil and tuna chilled pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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