Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamed corn croquettes βͺ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Creamed Corn Croquettes βͺ is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Creamed Corn Croquettes βͺ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy creamed corn croquettes βͺ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamed Corn Croquettes βͺ:
- Get Onion (finely chopped)
- Prepare Plain flour
- Prepare Milk
- Make ready Canned corn
- Make ready Salt
- Prepare Pepper
- Get pack Fresh panko
- Prepare cm deep in your frying pan Frying oil
Steps to make Easy Creamed Corn Croquettes βͺ:
- Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
- Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
- Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
- Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
- Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
- Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready βͺ
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy creamed corn croquettes βͺ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!