Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Make ready Chicken thigh
2. Prepare Tomato
3. Get Onion
4. Take Zucchini
5. Take Red or yellow bell pepper
6. Make ready Green pepper (if you don't have red/yellow)
7. Take Eggplant (slim Japanese type)
8. Prepare Garlic
9. Take Olive oil
10. Make ready ★Consommé soup stock cube
11. Make ready ★Canned diced tomato
12. Prepare ★Water
13. Make ready ★Sugar
14. Take ★Dried oregano (Optional)
15. Prepare ★Dried basil (Optional)

Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.
8. Ready to serve and ENJOY!

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