Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy provençal inspired roast chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Provençal Inspired Roast Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Provençal Inspired Roast Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:

1. Get bone-in, skin-on chicken pieces, patted dry
2. Prepare ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
3. Make ready medium onion, peeled and cut into sixths
4. Get garlic, peeled and lightly crushed
5. Take well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
6. Make ready lemon, half cut into 1/4-inch thick slices, the other half juiced
7. Take kosher salt (depending on how salty your olives and how salty you like your food)
8. Make ready black pepper
9. Take chopped fresh parsley and/or basil
10. Take optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
11. Prepare olive oil

Steps to make Super Easy Provençal Inspired Roast Chicken:

1. Preheat the oven to 425F.
2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
6. That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food super easy provençal inspired roast chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!