Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy cassoulet (baked bean casserole). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Prepare olive oil
2. Take bone-in, skin-on chicken thighs
3. Get fresh Polish sausage (about 16 ounces), cut in half
4. Take medium onion diced
5. Take herbs de Provence, divided
6. Take package ham cubes
7. Make ready cans Northern beans
8. Prepare can diced fire-roasted tomatoes with garlic
9. Prepare tomato paste
10. Make ready unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick and easy cassoulet (baked bean casserole) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!