Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. Take Small Onion, diced
2. Prepare Med Carrots, peeled and diced
3. Make ready celery, diced
4. Get Potatoes, peeled and diced
5. Take Garlic, minced
6. Make ready Diced Tomatoes
7. Prepare Fish People Bouillabaisse
8. Take Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
9. Take Lg Shrimp, peeled deveined
10. Prepare Frozen Mussels in Garlic & Butter (Or 2 cans clams)
11. Get Fish Stock or Veggie Stock with 2 bottles clam juice
12. Get Fresh or dried parsley, any herbs you like to add to soup,
13. Prepare Salt & Pepper or Hot Sauce to taste
14. Prepare Olive Oil
15. Get Paprika Mayo
16. Prepare Mayo
17. Prepare Lemon Juice
18. Prepare Minced Garlic
19. Prepare Paprika
20. Make ready Salt, Pepper to taste
21. Make ready Makes approx

Steps to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
3. Simmer on med heat until veggies are soft - 20 min?
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.
7. Ready to serve and ENJOY!

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