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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) Recipe

 ·  ☕ 3 min read  ·  ✍️ Sophia Garner

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Take spatchcock chicken, pressed and cleaned
  2. Take soft butter
  3. Take olive oil
  4. Get fresh oregano, thyme and Rosemary blend all together
  5. Prepare Add 1/2 tbsp of sea salt and pepper
  6. Take lemons sliced
  7. Prepare Fresh vegetables - I used grape tomatoes, green beans and mushrooms
Steps to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
  2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
  3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
  4. Add fresh lemon slices on the chicken and in the cavity.
  5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
  6. After you remove veggies continue baking and basting. Make your side dish
  7. Enjoy!!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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