Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy to cook french banana flambe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flaming Bananas are another easy and spectacular dessert to serve your company. Heat the butter in a fairly large pan. Grill the bananas in the pan on both sides. And this recipe for bananas flambé makes an impressive presentation with the lights off, as rum is flamed to finish it with a flourish.

QUICK and EASY to cook FRENCH BANANA FLAMBE is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. QUICK and EASY to cook FRENCH BANANA FLAMBE is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy to cook french banana flambe using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make QUICK and EASY to cook FRENCH BANANA FLAMBE:

1. Make ready butter
2. Take bananas
3. Get brown (cane) sugar
4. Make ready teaspoon cinnamon (optional)
5. Make ready dark rum or Grand Marnier

QUICK and EASY to cook FRENCH You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite). Flambé means flamed in French, and is an adjective used to describe food that is drizzled with This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert Method.

Steps to make QUICK and EASY to cook FRENCH BANANA FLAMBE:

1. Peel the bananas. Cut them in half lengthwise.
2. Heat the butter in a fairly large pan.
3. Grill the bananas in the pan on both sides.
4. Sprinkle the bananas with brown cane sugar. You can also add cinnamon.  When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames.
5. Serve immediately.
6. CAUTION: be sure your hood is OFF when flambing the bananas.
7. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68
8. Ready to serve and ENJOY!

Flambé means flamed in French, and is an adjective used to describe food that is drizzled with This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert Method. Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame. I hope you enjoy this easy Caramelized Banana Flambe recipe! French Bananas Flambe - Original Homemade Dessert - Quick & Easy Recipe.

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