Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini crust pizza is just one of my many favorites. The instructions for how to make zucchini pizza crust are below, but here are a few quick tips to perfect it Here is what the zucchini pizza crust looks when it's done baking, before you add your toppings Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.

Pizza bake with zucchini crust is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pizza bake with zucchini crust is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Prepare shredded unpeeled zucchini (about 2 large zucchini)
2. Get salt
3. Take Italian style bread crumbs
4. Take minced garlic
5. Get eggs lightly beaten
6. Get grated parmesan cheese
7. Take shredded mozzarella cheese
8. Get shredded Monterey Jack cheese
9. Get olive oil
10. Prepare ground beef
11. Take an onion, chopped
12. Take Salt & pepper
13. Prepare can tomato sauce
14. Take Italian seasoning
15. Take sliced fresh mushrooms
16. Get sliced black olives

It holds up well and can be topped. How to Make Zucchini Pizza Crust. I love cooking with zucchini because it's nutritious and versatile. And just like that, your zucchini pizza crust is finished.

Instructions to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!
8. Ready to serve and ENJOY!

I love cooking with zucchini because it's nutritious and versatile. And just like that, your zucchini pizza crust is finished. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. This zucchini crust pizza is like no other you've had before. The crust is thin, crispy and delicious and can hold up a few toppings too.

So that is going to wrap it up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!