Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus and tomato risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. I just couldn't resist these at the market today, and cooked them up into a creamy risotto. This recipe is a classic asparagus risotto recipe. Impress your friends and family with this simple yet dreamy baked vegetarian risotto.

Asparagus and tomato risotto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagus and tomato risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and tomato risotto:

1. Make ready risotto rice
2. Take Few asparagus tips washed and chopped
3. Make ready passata sauce
4. Make ready small chopped onion
5. Get hot stock
6. Take olive oil
7. Prepare or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Make ready Salt
10. Get Parmesan cheese

I usually add more asparagus and tomatoes than called for here. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. Learn how to make Asparagus And Tomato Risotto at home with this delicious recipe. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker.

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
4. Ready to serve and ENJOY!

Learn how to make Asparagus And Tomato Risotto at home with this delicious recipe. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. A dreamily delicious meal for a gray skied day, this Asparagus and Sun Dried Tomato Risotto will never fail to perk up your table and tastebuds. Every once in a blue moon, the mountains surrounding my little city are shrouded in hovering, gray mists, making the expansive skies seem moody and.

So that’s going to wrap this up with this special food asparagus and tomato risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!