Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Make ready flour sifted
2. Get eggs separate white from yolk
3. Prepare sugar
4. Get melted butter
5. Take salt
6. Make ready mango Purée
7. Take dark chocolate
8. Take Mango slices or any fruits for toppings
9. Prepare baking powder

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!