Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana and caramel nut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana and Caramel Nut Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana and Caramel Nut Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Caramel Nut Cake:

1. Get granulated sugar (about 1/4 cup) (A)
2. Take water (about 1/2 cup) (A)
3. Make ready Grand Marnier
4. Prepare eggs at room temperature
5. Take cake flour
6. Get granulated sugar (1/3 cup) (B)
7. Get milk
8. Make ready heavy cream
9. Make ready granulated sugar (C)
10. Prepare unsalted butter (D)
11. Prepare granulated sugar (D)
12. Make ready water (D)
13. Make ready mixed nuts

Steps to make Banana and Caramel Nut Cake:

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
10. Ta-da! Scoop it out as you like!
11. You can also use a cookie cutter and layer the cake like this.
12. Or, you can also put it into a small jar. Good for a gift.
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food banana and caramel nut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!