Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tuna, mushroom and garlic pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Tuna, mushroom and garlic pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:

1. Make ready 1/4 kg spaghetti pasta
2. Take 3 head garlic
3. Take 2/3 kg green chili (or any chili you prefer)
4. Prepare 2/3 kg button mushroom
5. Make ready 1 can tuna flakes
6. Make ready 2 tbsp soy sauce
7. Take ground black pepper

Instructions to make Spicy Tuna, mushroom and garlic pasta:

1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
4. Serve!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy tuna, mushroom and garlic pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!