Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, berry-lemon yellow cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berry-Lemon Yellow Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Berry-Lemon Yellow Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. Prepare Cake
2. Get eggs yolks
3. Make ready milk
4. Get vanilla extract
5. Prepare cake flour (sifted)
6. Prepare sugar
7. Get baking powder
8. Get salt
9. Prepare butter (softened)
10. Take Filling (Strawberry Jam)
11. Take fresh strawberries (hulled)
12. Get white sugar
13. Prepare lemon juice
14. Take Frosting (Lemon Buttercream)
15. Make ready unsalted butter (softened)
16. Get powdered sugar
17. Take salt
18. Prepare lemon juice
19. Take lemon zest
20. Make ready heavy whipping cream (or as desired)

Instructions to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food berry-lemon yellow cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!