Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. The banana cake was dense, but not heavy.

Banana Cakes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Cakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cakes:

1. Prepare Lurpak Light
2. Get caster sugar
3. Get small eggs
4. Prepare self raising flour
5. Get baking powder
6. Take ripe banana
7. Prepare vanilla extract
8. Prepare fine sea salt
9. Make ready sesame seeds

Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. See recipes for Banana condensed milk cake too.

Steps to make Banana Cakes:

1. preheat oven to 170°F celsius
2. melt the butter in a small saucepan over a medium heat
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
5. sieve together the flour, baking powder and salt
6. stir in the butter to the eggs while mixing
7. add in the mashed banana and mix well
8. add in the dry ingredients and fold in until lumps have been broken down
9. divide into a muffin tray lined with cases
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
11. cool completely and refrigerate​ before eating
12. Ready to serve and ENJOY!

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. See recipes for Banana condensed milk cake too. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but it's only a starting point. See more ideas about cupcake cakes, desserts, banana cake.

So that is going to wrap it up for this special food banana cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!