Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Get all-purpose flour
2. Get + 2 tbsp cup granulated sugar
3. Take brown sugar
4. Make ready baking powder
5. Take salt
6. Take nutmeg
7. Make ready large apple
8. Get cinnamon
9. Get large eggs
10. Prepare butter, softened + 1 and 1/2 tbsp extra
11. Take and 1/2 cup milk
12. Get vanilla extract

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!