Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Get For 18cm Chiffon Cake
2. Take Base Dough -
3. Make ready Egg Yolk (About 3 Eggs)
4. Make ready Sugar (A)
5. Prepare Banana (About 1 medium banana)
6. Prepare Vegetable Oil
7. Get Vanilla Essence
8. Get Flour
9. Take Meringue -
10. Get Egg White (About 3 Eggs)
11. Make ready Sugar (B)
12. Prepare Mango Sauce -
13. Prepare Frozen Mango
14. Get Sugar

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat.
19. Remove from the heat.
20. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food banana chiffon cake with mango sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!