Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar-free Rum Banana Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Prepare flour
2. Prepare eggs
3. Prepare butter
4. Take baking powder
5. Make ready bananas
6. Prepare rum raisin
7. Take yogurt

Steps to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sugar-free rum banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!