Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get Dry
2. Make ready tapioca flour
3. Prepare brown rice flour
4. Get white rice flour
5. Make ready sweet rice flour
6. Make ready coconut flour
7. Make ready sea salt
8. Get baking powder
9. Make ready baking soda
10. Prepare caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod
11. Take Wet, all room temperature
12. Prepare flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes)
13. Take melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven)
14. Prepare apple cider vinegar
15. Make ready maple syrup
16. Get coconut cream, or cream of choice
17. Make ready hemp milk, or milk of choice
18. Prepare Apples
19. Take small/medium apples or 2 c, peeled and cut into 1/2” chunks
20. Get ground cardamom, according to taste
21. Make ready Icing
22. Get maple cream from 100% pure maple sap, room temperature; 1/2 pound or 8oz jar to drizzle on top of one cake, up to 10 oz to ice the entire surface area

Gluten Free Diary Free Low Carb Vegan Vegetarian Heart Healthy Diabetes Friendly Quick. This gluten free shortbread is healthy, oil free, crispy and buttery. They are also keto and grain free! These raw carrot cake energy balls make a healthy and delicious little snack or treat that contains no added sugar!

Steps to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:

1. Preheat oven to 350*. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil.
2. Take care of mise en place, or prep work, before moving on: set coconut oil to melt on stove, make flax egg in separate small bowl, prepare any homemade hemp or alternate milk, harvest vanilla caviar or set empty pod in preheating oven for a few minutes to dry out before blitzing in blender.
3. Mix the dry ingredients well in a large bowl.
4. In separate bowl mix chopped apples with cardamom. I use 2 tsp because I love a punch of flavor. Add a tsp of the dry flour mixture and stir. This will prevent the apples from sinking to the bottom.
5. Mix the wet ingredients well in a medium bowl. Pour wet into dry and mix until batter is quite thick, but will still run off a spoon.
6. Fold in apples. Spread thick batter into smooth layer in pan and bake for 30-35 minutes, until starting to get golden around the sides and a toothpick comes out clean.
7. Pop out of pan after resting for 5 minutes. Let cool completely and then pour desired amount of maple cream over the top. Pictured is the effect of making the recipe a few times in different sized pans, layering cream in between cakes and drizzling it on top.
8. Happy boy 🍰 🥳
9. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!