Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Prepare Cake:
2. Take all purpose flour
3. Take baking powder
4. Prepare baking soda
5. Take salt
6. Prepare unsalted butter, softened to room temperature
7. Get brown sugar
8. Make ready granulated sugar
9. Prepare large eggs, at room temperature
10. Prepare vanilla extract
11. Prepare spotty bananas, mashed
12. Make ready sour cream (or greek yogurt), at room temperature
13. Prepare chopped pecans (optional)
14. Take Glaze:
15. Prepare cream cheese, softened to room temperature
16. Take powdered sugar
17. Get vanilla extract
18. Take ground cinnamon
19. Take milk

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!