Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana cake with palm sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Cake with Palm Sugar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Cake with Palm Sugar is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Palm Sugar:
- Prepare ripe bananas, mashed
- Make ready self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Get palm sugar (add more if you want a sweeter cake)
- Take oil (I used sunflower oil)
- Make ready eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food banana cake with palm sugar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!