This page looks best with JavaScript enabled

Banana Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Lelia Reed

Banana Cake
Banana Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Cake is something that I’ve loved my whole life.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who It is, hands down, the best banana cake I've ever had. And I haven't stopped thinking about it since. A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:
  1. Make ready banana
  2. Make ready flour
  3. Prepare sugar
  4. Take baking powder
  5. Take carbonate
  6. Take salt
  7. Get egg
  8. Prepare fresh milk
  9. Prepare margarine, melted
  10. Prepare lemon water
  11. Get vanila
  12. Get choice for topping are nuts, butter cream or icing sugar

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make.

Steps to make Banana Cake:
  1. Preheat oven 180°. Blend banana until smooth and set aside. Put together an egg and sugar at the mixing bowl and beat it until foamy
  2. Pour fresh milk and melt margarine and pour water lemon. Stir with whisk until mix well
  3. Combine all dry ingredients. Then pour egg mixture into the dry ingredients. Stir slowly until mix well. I prefer chopped nuts as topping
  4. Baked 180° 45 minute
  5. Ready to serve and ENJOY!

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make. See recipes for Banana condensed milk cake too. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor.

So that is going to wrap this up for this exceptional food banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close