Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna, peppers & wine pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. Unlike other stuffed pepper recipes that cut off the tops, the peppers are cut in half. Quick and easy cooking ideas for tuna with peppers. This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish.

Tuna, Peppers & Wine Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna, Peppers & Wine Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna, peppers & wine pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Peppers & Wine Pasta:

1. Get 500 grams Pasta
2. Take 300 grams Canned Tuna
3. Take 3 Green Bell Peppers
4. Prepare 1 Chopped Onion
5. Get 150 ml Red Wine
6. Take 50 ml Olive Oil
7. Make ready 1 dash Ground Black Pepper
8. Prepare 3 tsp Salt

Luckily, we know how to lighten up a tuna salad, so we stuffed it into baked bell pepper halves and topped it. Tuna stuffed piquillo peppers recipe actually has more than just its named ingredients, but not How To Make The Piquillo Peppers Stuffed With Tuna. The most difficult part of this tuna stuffed peppers. This Spanish Tuna with Peppers and Onions is just that.

Steps to make Tuna, Peppers & Wine Pasta:

1. Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt.
2. Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want.
3. While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later.
4. As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally.
5. Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute).
6. Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready.
7. Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot.
8. Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat.
9. Ready to be served! Don't let it get cold :)
10. Ready to serve and ENJOY!

The most difficult part of this tuna stuffed peppers. This Spanish Tuna with Peppers and Onions is just that. Stuffed sweet potatoes are super versatile and you can get creative with fillings and toppings to suit your diet. Citrus meets pepper in this tango of taste. Tuna served in mini sweet peppers is the simplest way ever to avoid those soggy sandwiches.

So that is going to wrap it up for this special food tuna, peppers & wine pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!