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Caramel Apple Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Nicholas Hardy

Caramel Apple Cake
Caramel Apple Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:
  1. Prepare all-purpose flour
  2. Prepare nutmeg
  3. Get cinnamon
  4. Prepare baking soda
  5. Get salt
  6. Make ready medium apples diced small
  7. Make ready vegetable oil
  8. Prepare granulated sugar
  9. Take dark brown sugar
  10. Take vanilla extract
  11. Take large eggs
  12. Take Caramel Sauce:
  13. Prepare package caramels. I prefer Kraft Caramels
  14. Make ready heavy cream
Steps to make Caramel Apple Cake:
  1. Preheat oven to 325 degrees f.
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
  5. Add eggs 1 at a time, mixing well in between eggs.
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
  10. Caramel Sauce:
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
  12. Let cool 2 minutes then drizzle over cooled cake.
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
  14. I hope you enjoy!
  15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food caramel apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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