Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, citrus raisins breakfast cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Citrus Raisins Breakfast Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Citrus Raisins Breakfast Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Citrus Raisins Breakfast Cake:

1. Prepare flour
2. Make ready sugar
3. Prepare Orange peel from 1 orange
4. Get Lemon peep from one large lemon
5. Take dried rosemary leaves
6. Take baking soda
7. Prepare salt
8. Get large eggs
9. Make ready buttermilk
10. Take butter melted
11. Take raisins

Steps to make Citrus Raisins Breakfast Cake:

1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
2. In a large bowl combine all the dry ingredients.
3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
6. Bon Appetite!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food citrus raisins breakfast cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!