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Banana cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Jayden Jefferson

Banana cake
Banana cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana cake is something that I’ve loved my entire life. They are fine and they look wonderful.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who It is, hands down, the best banana cake I've ever had. And I haven't stopped thinking about it since. A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Get flour
  2. Make ready sugar
  3. Make ready egg
  4. Get baking powder and soda
  5. Take / 2 vegetable oil
  6. Prepare salt
  7. Take Hot Water or milk
  8. Prepare Smashed ripe banana
  9. Make ready Vanilla essence

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make.

Steps to make Banana cake:
  1. Take flour + salt + baking powder and soda in a bowl. And mix.
  2. Take beaten egg + sugar + oil + vanilla essence. And mix and whisk it well.
  3. Now add the dry ingredients to the wet. Then add smashed banana. Also you can add dry fruits at this time.
  4. Add hot water or milk as required. The batter should be little thin.
  5. Now pour it in a baking tin and bake at 160 - 170degree Celsius for about 30 minutes. Check it with a toothpick. If it's clean then its perfectly baked.
  6. Ready to serve and ENJOY!

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make. See recipes for Banana condensed milk cake too. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor.

So that is going to wrap it up with this exceptional food banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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