Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, french apple custard cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. French Apple Custard Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Get medium apples, peeled, slice thinly
- Make ready all purpose flour
- Take baking powder
- Get eggs
- Take sugar
- Get salt
- Prepare vanilla extract
- Prepare milk
- Get butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food french apple custard cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!