Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna pasta with salad cream & red onions. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:

1. Take 100 grams fusilli pasta
2. Take 125 grams tinned tuna
3. Prepare 1 small red onion
4. Take Salad Cream

Steps to make Tuna Pasta with Salad Cream & Red Onions:

1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
2. While the pasta is simmering, take the red onion and cut into thin slices.
3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
5. Serve and enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tuna pasta with salad cream & red onions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!