Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teresa's yoghurt and citrus cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I came across this recipe in my midnight wanderings across the www and immediately thought that it was just the most marvelous lockdown project. This zingy cake is the perfect afternoon tea pick-me-up. Drizzle cake with glaze and sprinkle with almonds and extra lemon and orange rind. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history!

Teresa's yoghurt and citrus cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Teresa's yoghurt and citrus cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teresa's yoghurt and citrus cake:

1. Make ready small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients
2. Prepare eggs
3. Prepare measures sugar (I used golden caster sugar)
4. Make ready measure vegetable oil of your choice
5. Get Zest of 1 orange or 1 lemon
6. Prepare Juice of 1 orange or 1 lemon
7. Make ready measures self-raising flour

Zesty and wonderfully simple to create - try Syrup-sweet and golden little cakes, with citrus overtones, to cheer any afternoon tea break. Strawberries and cream cake by Helen Goh. Whisk the eggs with the sugar until pale. I adore lemon and lime with gin, hence any excuse to knock up this cake.

Instructions to make Teresa's yoghurt and citrus cake:

1. Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
2. In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
3. Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
4. Use a wooden spoon to carefully fold in the flour.
5. Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
6. When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream.
7. Ready to serve and ENJOY!

Whisk the eggs with the sugar until pale. I adore lemon and lime with gin, hence any excuse to knock up this cake. If it's going to be eaten by the kids, use a few juniper berries in the syrup instead of Gently fold in the zests, flour and almond meal, then the yoghurt. Transfer mixture to the prepared cake pan and smooth the surface, making a slight. The yoghurt cake made using the yoghurt cup as measurement cup is the easiest baked good you can imagine.

So that is going to wrap this up with this exceptional food teresa's yoghurt and citrus cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!