This page looks best with JavaScript enabled

Upside Down Banana Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Terry Armstrong

Upside Down Banana Cake
Upside Down Banana Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, upside down banana cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upside Down Banana Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Upside Down Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upside Down Banana Cake:
  1. Get For the cake batter:
  2. Get bananas mashed
  3. Get butter
  4. Get sugar
  5. Get eggs
  6. Prepare vanilla
  7. Get flour
  8. Prepare baking powder
  9. Prepare salt
  10. Get milk
  11. Prepare For the caramel layer:
  12. Prepare butter
  13. Prepare raw or brown sugar
  14. Get vanilla extract
  15. Prepare bananas sliced
Instructions to make Upside Down Banana Cake:
  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9* cake pan, arrange the slices of bananas over it.
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food upside down banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close