Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yogurt pound cake with chocolate and extra virgin olive oil icing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brush it with Extra Virgin Olive Oil from Spain and dust it with flour. Place the pan upside down and give it a few taps to make sure the extra flour comes off. Once the cake has cooled, cover it with the chocolate icing. You can decorate the yogurt pound cake with chocolate icing with Extra Virgin.

Yogurt pound cake with chocolate and extra virgin olive oil icing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yogurt pound cake with chocolate and extra virgin olive oil icing is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yogurt pound cake with chocolate and extra virgin olive oil icing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt pound cake with chocolate and extra virgin olive oil icing:

1. Make ready For the cake:
2. Get plain yogurt (4 ¼ oz.)
3. Make ready cup Extra Virgin Olive Oil from Spain
4. Make ready cups cane sugar
5. Prepare cups whole wheat flour
6. Prepare eggs
7. Prepare packet of yeast powder
8. Take a pinch of salt
9. Take pomegranate seeds for garnish
10. Get For the icing:
11. Take oz. chocolate for the icing
12. Get tablespoons of Extra Virgin Olive Oil from Spain

Slices of Vanilla Greek Yogurt & Olive Oil Pound Cake is wonderful alone, but also can be served with fruits, whipped. Made with the almonds, it has more of supper-party pudding feel about it and I love it still a bit warm, with some raspberries or some such on the side, as well as a dollop of mascarpone or ice cream. Six ingredients, loads of antioxidants and polyphenols thanks to the abundance of extra virgin olive oil and a massively huge amount of YUM! So many of you have tagged me in your recreations of this in the past week and I'm so so so happy you guys are loving the recipe as much as we do!* Don't let anyone tell you that you can't have chocolate cake now you're vegan!

Instructions to make Yogurt pound cake with chocolate and extra virgin olive oil icing:

1. Preheat the oven to 350º F while you prepare the pan. Brush it with Extra Virgin Olive Oil from Spain and dust it with flour. Place the pan upside down and give it a few taps to make sure the extra flour comes off.
2. Beat the eggs together with the cane sugar and salt in a bowl. Add the Extra Virgin Olive Oil from Spain and the yogurt, and continue beating.
3. Add the yeast and the wheat flour cup by cup, and beat the mixture fully after each cup.
4. Once all the ingredients are beaten together well, put the cake batter in the pan and bake at 350º F for 40-45 min.
5. In the meantime, prepare the icing by melting the chocolate in a double boiler, and once it is off the stove, emulsify it by whisking it while slowly adding the Extra Virgin Olive Oil from Spain.
6. When the cake appears golden, poke it with a toothpick. If the toothpick comes out clean, the cake is ready. Turn off the oven and let the cake rest inside the oven with the door open for 15 minutes. Take it out of the oven and let it rest another 20-30 minutes before taking it out of the pan.
7. Once the cake has cooled, cover it with the chocolate icing.
8. You can decorate the yogurt pound cake with chocolate icing with Extra Virgin Olive Oil from Spain with pomegranate seeds.
9. Ready to serve and ENJOY!

Six ingredients, loads of antioxidants and polyphenols thanks to the abundance of extra virgin olive oil and a massively huge amount of YUM! So many of you have tagged me in your recreations of this in the past week and I'm so so so happy you guys are loving the recipe as much as we do!* Don't let anyone tell you that you can't have chocolate cake now you're vegan! Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. This chocolate olive oil cake is super decadent and totally dairy-free. Yogurt and an ample amount of olive oil keeps this dessert extra moist.

So that is going to wrap this up for this special food yogurt pound cake with chocolate and extra virgin olive oil icing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!