Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Velvet Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get Eggs -
- Make ready Sugar - 2 tea cups
- Make ready Flour - 2 tea cups
- Get Baking powder -
- Make ready Oil - 1/2 tea cup
- Make ready Coffee - 1/2 tea cup
- Take Cacao -
- Get Soda bicarbonate -
- Make ready Apple vinegar -
- Make ready Buttermilk - 1 tea cup
- Prepare Pastry paint -
- Prepare Salt -
- Make ready For cream
- Take Liquid cream -
- Make ready Powdered sugar - 1 tea cup
- Get Cream cheese -
Instructions to make Red Velvet Cake:
- Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint.
- In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients.
- Stir with a mixer until a red homogeneous mixture is obtained.
- Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes.
- Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar.
- Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges.
- Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf.
- Spread the whole cake with cream.
- Decorate the cake with the crumbs of marsh, which we have left during the leveling.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!