Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready Flour
2. Make ready Sugar
3. Prepare Eggs
4. Get Canola Oil
5. Take Grated Carrots
6. Take Unsweetened Apple Sauce
7. Make ready Chopped Raisins
8. Make ready Chopped Sweetened Coconut
9. Prepare Baking Powder
10. Take Baking Soda
11. Get Salt
12. Take Ground Cloves
13. Take Grated Fresh Nutmeg
14. Take Cinnamon
15. Take Vanilla Extract

Steps to make Carrot Cake:

1. Preheat oven to 350 F. Prepare all of the ingredients. Peel and shred the carrots. Chop the raisins and coconut. Measure out all of the ingredients. Prepare yourself to be successful. If you have cloves already ground, great. If not, grind them with a mortar and pestle. Add all dry ingredients and whisk together.
2. Heavily grease your pan and flour it lightly. Add oil and one egg to the dry ingredients. Incorporate it. Then, add one egg at a time and incorporate. Alternately add in your carrots and dried fruits, mixing throughly after each addition. (You can also add in some chopped nuts).
3. If you’re using a 9x13, Bundt, or springform Pan, you can go ahead and just pour all the batter in nicely. Smaller pans, be mindful that the cake will grow and possibly overflow.
4. Small cakes were done in about 22 minutes. The larger one took around 45 minutes. It’s not a bad idea to check visually and with a toothpick when it’s near completion. You can feel it… and smell it. Frosting is up to you, I found it sweet enough as is. I added a glaze to the lamb to make it attractive to my nephew.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!