Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Cake
2. Prepare Flour
3. Prepare Butter
4. Prepare Sugar
5. Make ready Baking Powder
6. Prepare Eggs
7. Prepare Sour Cream
8. Take Salt
9. Take Vanilla Extract
10. Take Fruit & Caramel
11. Prepare Ripe Pineapple
12. Make ready Maraschino Cherries
13. Get Brown Sugar
14. Get Butter
15. Take Cherry Juice

Steps to make Pineapple Upside Down Cake:

1. Preheat oven to 360 F. Whisk together the dry ingredients.
2. Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core.
3. Slice pineapples and set aside.
4. Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat.
5. When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries.
6. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries.
7. Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe).
8. Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out.
9. Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal… that’s why I was so drawn to this cake. I hope you enjoy.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!