Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fig/ anjeer sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fig/ Anjeer Sponge Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fig/ Anjeer Sponge Cake:

1. Make ready fig Puree
2. Make ready flour
3. Make ready granulated sugar+2 tablespoon
4. Take baking powder
5. Get salt
6. Get vegetable oil
7. Take large egg yolks
8. Make ready large egg whites
9. Get vanilla extract
10. Prepare For garnish (optional)
11. Get Sour cream
12. Prepare Honey
13. Get Mango slices

Instructions to make Fig/ Anjeer Sponge Cake:

1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fig/ anjeer sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!