Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy and fluffy! caramel apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Juicy and Fluffy! Caramel Apple Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Juicy and Fluffy! Caramel Apple Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have juicy and fluffy! caramel apple cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy and Fluffy! Caramel Apple Cake:

1. Take used an 18 cm / 7-inch cake pan with a removable bottom
2. Get Caramel Apples
3. Make ready apples (530g, 18.7 oz)
4. Prepare granulated sugar
5. Take unsalted butter
6. Take lemon juice
7. Get Cake Batter
8. Get eggs (150g, 5.3 oz, without shell)
9. Get (3.2 oz, 7.5 Tbsp) granulated sugar
10. Make ready (2.1 oz, 1/2 us cup) cake flour, or pastry flour, or all-purpose flour
11. Take (1 oz, 5 Tbsp) ground almonds
12. Make ready baking powder
13. Take unsalted butter
14. Prepare milk

Steps to make Juicy and Fluffy! Caramel Apple Cake:

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2. Grease a pan with butter and line with parchment paper.
3. [ For Caramel Apples ] Peel the apples, then core. Divide each apple into 8 equally. Heat granulated sugar and unsalted butter to melt.
4. Add the cut apples and stir-fry them on medium heat until golden brown. Turn off the heat, add lemon juice, stir gently. Put apple and caramel sauce out on a tray and let it cool.
5. Arrange apples in the bottom of the pan, and pour the remaining sauce over. Set aside.
6. [ Cake Batter ] Preheat an oven to 200℃ / 392F. Prepare boiling water. Put butter and milk in a heat-resistant container together. Put flour, ground almonds, and baking powder in a small bowl and stir well.
7. Break the eggs into a large bowl. Use a whisk to beat it lightly until smooth. Add granulated sugar and stir. Pour hot water into a deep-sided container, and place the large bowl in it.
8. Warm it while stirring until it reaches body temperature. Take the egg mixture out from the hot water, and put the container with butter and milk into the hot water. You should melt the butter, so add boiling water if necessary.
9. Use an electric mixer to beat it on high speed. Beat until the batter falls like a ribbon, it should hold its shape for a moment. And then mix it on low speed for 1.5 mins to smooth it. It will become glossy.
10. Sift the dry ingredients over it in 2 parts. 1 st time, fold it about 25-30 times. 2nd time, fold it until you don’t see any flour left.
11. Mix the warmed butter and milk and a small amount of the cake batter. Stir well until smooth. Put the mixture back to the cake batter while putting it on the spatula, like drawing circles.
12. Fold it 30-40 times until combined. Pour it over the caramel apples. Turn down the oven to 180 ℃ / 356 F and bake for 43 mins. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking.
13. Let it cool as it is for 10-15 mins and remove the cake from the pan. Slide a knife between parchment paper and the cake pan. Place a plate on the top, and turn upside down to remove the pan. Thank you!
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food juicy and fluffy! caramel apple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!