Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Flour Banana Cake - This easy banana cake is the perfect way to use up overripe bananas! Kayipola is a gluten-free Malabar speciality prepared on the stove-top. Add the fried plantains with cardamom powder and mix well. Gluten-free banoffee layer cake that is FODMAP friendly, nut free, gum and starchy flour free.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Take large ripe plantains(as ripe as possible)
2. Prepare sugar
3. Prepare salt
4. Make ready large eggs
5. Make ready milk
6. Make ready clarified butter or ghee
7. Get Cardamom 4 to 5 no.s
8. Prepare Cashew nuts as needed to decorate
9. Get Raisins as needed to decorate

Using gluten-free flour means they're safe for coeliacs. In a large mixing bowl cream the butter and sugar. Add eggs, beating well after each addition. Our Gluten-Free Plain Flour is the building block for this delicious banana bread.

Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
9. Ready to serve and ENJOY!

Add eggs, beating well after each addition. Our Gluten-Free Plain Flour is the building block for this delicious banana bread. It's a simple loaf to make and perfect for using up ripe bananas. Serve it for afternoon tea with a cuppa, enjoy a slice with yoghurt and honey, or pop a big dollop of ice-cream alongside if you fancy it for dessert. Just like my gluten-free lemon drizzle cake, this banana bread combines almond flour with oat flour, sweet rice flour, and tapioca flour to create a crumb that is fluffy, moist, and chewy.

So that’s going to wrap it up for this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!