Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:

1. Make ready Ripe Bananas
2. Make ready Coconut Filings
3. Get Greek yoghurt
4. Get Coconut Sugar
5. Make ready Vanilla Custard Powder (omitted)
6. Make ready Eggs
7. Prepare Coconut Oil Spray

Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
5. After baking, gently turn the cake on a plate and let it cool. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!