Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 3-Steps Soft Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Make ready A. Pureed (in a food processor)
- Make ready ripe banana
- Prepare eggs
- Take corn oil
- Take vanilla extract
- Get Castor sugar
- Get Dark Brown Sugar
- Prepare fine salt
- Get B. Combined & Sifted together
- Get Self Raising flour
- Take Full Cream Milk Powder
- Get Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food 3-steps soft banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!