Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana nut cake with brown sugar glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Nut Cake with Brown Sugar Glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. Take all-purpose flour
2. Make ready baking soda
3. Make ready salt
4. Prepare butter softened
5. Make ready . 2/3 cups sugar
6. Get vanilla extract
7. Prepare large eggs
8. Get mashed ripe bananas
9. Take sour cream
10. Prepare Brown Sugar Glaze:
11. Prepare butter
12. Take packed brown sugar
13. Prepare milk
14. Get vanilla extract
15. Get powdered sugar
16. Get chopped, toasted nuts

Steps to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
2. Add eggs one at a time mixing well.
3. Mix in bananas and sour cream.
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food banana nut cake with brown sugar glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!